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905 careers with pay, outlook, skills and the ASU learning that connects to each one.
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Showing 349–360 of 905
Floor Layers, Except Carpet, Wood, and Hard Tiles
Apply blocks, strips, or sheets of shock-absorbing, sound-deadening, or decorative coverings to floors.
- Median annual pay
- $52,053
- 10-year outlook
- +10.1%
- Typical education
- High school diploma or less
Floor Sanders and Finishers
Scrape and sand wooden floors to smooth surfaces using floor scraper and floor sanding machine, and apply coats of finish.
- Median annual pay
- $45,709
- 10-year outlook
- −8.6%
- Typical education
- High school diploma or less
Floral Designers
Design, cut, and arrange live, dried, or artificial flowers and foliage.
- Median annual pay
- $36,145
- 10-year outlook
- +0.1%
- Typical education
- High school diploma or less
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
- Median annual pay
- $44,713
- 10-year outlook
- +4.8%
- Typical education
- High school diploma or less
Food Batchmakers
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
- Median annual pay
- $41,895
- 10-year outlook
- +11.2%
- Typical education
- High school diploma or less
Food Cooking Machine Operators and Tenders
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
- Median annual pay
- $41,600
- 10-year outlook
- +4.5%
- Typical education
- High school diploma or less
Food Preparation Workers
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
- Median annual pay
- $35,173
- 10-year outlook
- +1.5%
- Typical education
- High school diploma or less
Food Science Technicians
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
- Median annual pay
- $51,887
- 10-year outlook
- +8.6%
- Typical education
- Bachelor's degree
Food Scientists and Technologists
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
- Median annual pay
- $87,059
- 10-year outlook
- +8.6%
- Typical education
- Bachelor's degree
Food Servers, Nonrestaurant
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
- Median annual pay
- $35,332
- 10-year outlook
- +7.2%
- Typical education
- High school diploma or less
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
- Median annual pay
- $60,931
- 10-year outlook
- +9.4%
- Typical education
- High school diploma or less
Foreign Language and Literature Teachers, Postsecondary
Teach languages and literature courses in languages other than English. Includes teachers of American Sign Language (ASL). Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
- Median annual pay
- $84,440
- 10-year outlook
- +9.1%
- Typical education
- Doctoral degree or more