Food Servers, Nonrestaurant

Hospitality and TourismO*NET 35-3041.00United States

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

COMING SOON See related ASU learning
Median annual earnings
$35,332

50th percentile, United States

Projected change
+7.2%

2025 to 2035

Typical education
High school diploma or less

75.2% of the workforce

Employment
301.34K jobs

Growing to 323.1K by 2035

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Compare nationwide estimates with state or county job-market data.

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Build the skills

ASU learning related to this career

These courses and certificates are connected through catalog career relationships and Lightcast skill tags.

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The work

What food servers, nonrestaurant do

Tasks reported for this occupation, ordered by how often they come up in the role.

  • Place food servings on plates or trays according to orders or instructions.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Examine trays to ensure that they contain required items.
  • Load trays with accessories, such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Record amounts and types of special food items served to customers.
  • Stock service stations with items, such as ice, napkins, or straws.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Determine where patients or patrons would like to eat their meals and help them get situated.

Pay and outlook

What the job pays and where it is heading

Annual earnings range

Reported earnings by percentile, United States

10th percentile
$27,889
25th percentile
$31,048
50th percentile
$35,332
75th percentile
$38,604
90th percentile
$46,591

The gold marker shows the median. Half earn more than $35,332 and half earn less.

Employment outlook

2025 to 2035 projection

+7.2%faster than average
2025301,344 jobs
2035 projected323,099 jobs

21,755 more positions over the decade, before replacement hiring.

Preparation

Education levels

What people currently working in the career hold. These are not entry requirements.

High school diploma or less
75.2%
Some college
8.6%
Doctoral degree or more
6.6%
Bachelor's degree
6.2%
Associate degree
2%
Certificate
1.4%

Skills

Skills employers ask for

Technical skills appearing most often in job postings for this occupation.

  • Restaurant Operation
  • Food Safety And Sanitation
  • Sanitation
  • Food Services
  • Lifting Ability
  • Food Preparation
  • Guest Relations
  • Productivity Improvement
  • Cash Handling
  • Service Standards
  • Food Delivery
  • Point Of Sale
  • General Mathematics
  • Customer Complaint Resolution
  • Cooking
  • Physical Stamina
  • Clearing Tables
  • Customer Communications Management
  • Order Delivery
  • Food Plating And Presentation

How the work gets done

Core competencies

Broad capabilities associated with strong performance in this occupation.

Speaking
Talking to others to convey information effectively.
Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Service Orientation
Actively looking for ways to help people.
Social Perceptiveness
Being aware of others' reactions and understanding why they react as they do.
Coordination
Adjusting actions in relation to others' actions.
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Reading Comprehension
Understanding written sentences and paragraphs in work-related documents.
Time Management
Managing one's own time and the time of others.
Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Judgment and Decision Making
Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Management of Personnel Resources
Motivating, developing, and directing people as they work, identifying the best people for the job.
Complex Problem Solving
Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
Persuasion
Persuading others to change their minds or behavior.
Quality Control Analysis
Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Instructing
Teaching others how to do something.
Negotiation
Bringing others together and trying to reconcile differences.
Operations Monitoring
Watching gauges, dials, or other indicators to make sure a machine is working properly.
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Writing
Communicating effectively in writing as appropriate for the needs of the audience.
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.

In the market

Job titles and employers

Recent job postings in United States

Common job titles

  1. 01Food Runners10,223 postings
  2. 02Bussers/Food Runners3,036 postings
  3. 03Food Servers2,295 postings
  4. 04Food Runners/Expo777 postings
  5. 05Food and Beverage Servers409 postings
  6. 06Servers/Food Runners395 postings
  7. 07Restaurant Food Runners376 postings
  8. 08Cashiers/Food Runners316 postings
  9. 09Hosts/Hostesses/Food Runners161 postings
  10. 10Expeditors/Food Runners148 postings
  11. 11Food and Beverage Attendants/Runners129 postings
  12. 12Banquet Food Servers107 postings
  13. 13Servers/Food Prep106 postings
  14. 14Restaurant Servers94 postings
  15. 15Food Runners/Expediters81 postings
  16. 16Food Servers/Cashiers79 postings
  17. 17Food and Beverage Managers76 postings
  18. 18Hosts/Hostesses/Food Runners/Bussers74 postings
  19. 19Server Assistants/Food Runners59 postings
  20. 20Dishwashers/Food Prep49 postings

Top employers

  1. 01Chili's Grill & Bar2,282 postings
  2. 02Marriott International377 postings
  3. 03Hilton227 postings
  4. 04Hyatt209 postings
  5. 05Caesars Entertainment204 postings
  6. 06Landry's156 postings
  7. 07French Lick Resort132 postings
  8. 08MGM Resorts International118 postings
  9. 09Boyd Gaming112 postings
  10. 10Delaware North105 postings
  11. 11Dave & Busters Management73 postings
  12. 12Davidson Hospitality73 postings
  13. 13Nando's68 postings
  14. 14Pura Vida Miami67 postings
  15. 15Troon Golf, L.L.C.63 postings
  16. 16Omni Hotels & Resorts62 postings
  17. 17Four Seasons59 postings
  18. 18Puttshack58 postings
  19. 19Flanigan's Enterprises57 postings
  20. 20Compass Group55 postings

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