Dietetic Technicians

Health ScienceO*NET 29-2051.00United States

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

COMING SOON See related ASU learning
Median annual earnings
$37,554

50th percentile, United States

Projected change
+5.6%

2025 to 2035

Typical education
Associate degree

34.6% of the workforce

Employment
35.02K jobs

Growing to 36.98K by 2035

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Compare nationwide estimates with state or county job-market data.

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ASU learning related to this career

These courses and certificates are connected through catalog career relationships and Lightcast skill tags.

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The work

What dietetic technicians do

Tasks reported for this occupation, ordered by how often they come up in the role.

  • Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
  • Prepare a major meal, following recipes and determining group food quantities.
  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Develop job specifications, job descriptions, or work schedules.
  • Attend interdisciplinary meetings with other health care professionals to discuss patient care.
  • Provide dietitians with assistance researching food, nutrition, or food service systems.
  • Select, schedule, or conduct orientation or in-service education programs.
  • Analyze menus or recipes, standardize recipes, or test new products.

Pay and outlook

What the job pays and where it is heading

Annual earnings range

Reported earnings by percentile, United States

10th percentile
$29,630
25th percentile
$33,795
50th percentile
$37,554
75th percentile
$46,069
90th percentile
$54,468

The gold marker shows the median. Half earn more than $37,554 and half earn less.

Employment outlook

2025 to 2035 projection

+5.6%average or slower
202535,020 jobs
2035 projected36,980 jobs

1,960 more positions over the decade, before replacement hiring.

Preparation

Education levels

What people currently working in the career hold. These are not entry requirements.

Associate degree
34.6%
Certificate
26.9%
High school diploma or less
17.2%
Some college
14.6%
Bachelor's degree
6.7%

Skills

Skills employers ask for

Technical skills appearing most often in job postings for this occupation.

  • Food Services
  • Nutrition Services
  • Sanitation
  • Food Safety And Sanitation
  • Food Preparation
  • Dietetics
  • Patient Assistance
  • Nursing
  • Clinical Nutrition
  • Cooking
  • Modified Diets
  • Infection Control
  • Lifting Ability
  • Nutrition Education
  • Performance Improvement
  • Hazard Analysis And Critical Control Points (HACCP)
  • Child Nutrition
  • Packaging And Labeling
  • Medical Records
  • Call Center Experience

How the work gets done

Core competencies

Broad capabilities associated with strong performance in this occupation.

Speaking
Talking to others to convey information effectively.
Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Service Orientation
Actively looking for ways to help people.
Reading Comprehension
Understanding written sentences and paragraphs in work-related documents.
Social Perceptiveness
Being aware of others' reactions and understanding why they react as they do.
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Writing
Communicating effectively in writing as appropriate for the needs of the audience.
Judgment and Decision Making
Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Complex Problem Solving
Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
Instructing
Teaching others how to do something.
Coordination
Adjusting actions in relation to others' actions.
Time Management
Managing one's own time and the time of others.
Persuasion
Persuading others to change their minds or behavior.
Mathematics
Using mathematics to solve problems.
Quality Control Analysis
Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Negotiation
Bringing others together and trying to reconcile differences.
Systems Evaluation
Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

In the market

Job titles and employers

Recent job postings in United States

Common job titles

  1. 01Dietetic Technicians544 postings
  2. 02Nutrition Assistants382 postings
  3. 03Diet Technicians330 postings
  4. 04Diet Clerks321 postings
  5. 05Nutrition Technicians259 postings
  6. 06Nutrition Services Technicians156 postings
  7. 07Nutrition Services Assistants143 postings
  8. 08Nutrition Care Assistants111 postings
  9. 09School Nutrition Managers104 postings
  10. 10Registered Dietetic Technicians93 postings
  11. 11Nutrition Clerks91 postings
  12. 12Nutrition Services Attendants91 postings
  13. 13Nutrition Services Associates88 postings
  14. 14Child Nutrition Assistants80 postings
  15. 15School Nutrition Assistants80 postings
  16. 16Technicians78 postings
  17. 17Dietary Clerks74 postings
  18. 18Nutrition Coordinators72 postings
  19. 19Nutrition Associates65 postings
  20. 20Child Nutrition Managers64 postings

Top employers

  1. 01Compass Group148 postings
  2. 02Corewell Health146 postings
  3. 03Encompass Health102 postings
  4. 04Morrison Healthcare90 postings
  5. 05Intermountain Health77 postings
  6. 06Edjoin.Org75 postings
  7. 07United States Department of Veterans Affairs75 postings
  8. 08University of Pittsburgh Medical Center73 postings
  9. 09HCA Healthcare62 postings
  10. 10Providence54 postings
  11. 11Sanford Health46 postings
  12. 12CommonSpirit Health40 postings
  13. 13Memphis-Shelby County Schools39 postings
  14. 14Dietary Solutions36 postings
  15. 15Mercy34 postings
  16. 16Trinity Health33 postings
  17. 17MedStar32 postings
  18. 18AdventHealth30 postings
  19. 19Kaiser Permanente29 postings
  20. 20Advocate Aurora Health28 postings

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