Bartenders

Hospitality and TourismO*NET 35-3011.00United States

Mix and serve drinks to patrons, directly or through waitstaff.

COMING SOON See related ASU learning
Median annual earnings
$34,294

50th percentile, United States

Projected change
+8.7%

2025 to 2035

Typical education
High school diploma or less

79.9% of the workforce

Employment
764.77K jobs

Growing to 831.51K by 2035

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Compare nationwide estimates with state or county job-market data.

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Build the skills

ASU learning related to this career

These courses and certificates are connected through catalog career relationships and Lightcast skill tags.

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The work

What bartenders do

Tasks reported for this occupation, ordered by how often they come up in the role.

  • Collect money for drinks served.
  • Clean glasses, utensils, and bar equipment.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Balance cash receipts.
  • Clean bars, work areas, and tables.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Take beverage orders from serving staff or directly from patrons.
  • Serve wine, and bottled or draft beer.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Serve snacks or food items to customers seated at the bar.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Slice and pit fruit for garnishing drinks.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Arrange bottles and glasses to make attractive displays.
  • Create drink recipes.

Pay and outlook

What the job pays and where it is heading

Annual earnings range

Reported earnings by percentile, United States

10th percentile
$19,920
25th percentile
$27,175
50th percentile
$34,294
75th percentile
$47,738
90th percentile
$74,058

The gold marker shows the median. Half earn more than $34,294 and half earn less.

Employment outlook

2025 to 2035 projection

+8.7%faster than average
2025764,774 jobs
2035 projected831,508 jobs

66,734 more positions over the decade, before replacement hiring.

Preparation

Education levels

What people currently working in the career hold. These are not entry requirements.

High school diploma or less
79.9%
Some college
16.4%
Certificate
2.6%
Bachelor's degree
1.1%

Skills

Skills employers ask for

Technical skills appearing most often in job postings for this occupation.

  • Bartending
  • Restaurant Operation
  • Cash Handling
  • Food Safety And Sanitation
  • Sanitation
  • General Mathematics
  • Lifting Ability
  • Food Services
  • Cash Register
  • Point Of Sale
  • Inventory Management
  • Guest Relations
  • Upselling
  • Recipes
  • Service Standards
  • Transaction Processing (Business)
  • Fine Dining Experience
  • Customer Complaint Resolution
  • Order Entry
  • Food Preparation

How the work gets done

Core competencies

Broad capabilities associated with strong performance in this occupation.

Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Service Orientation
Actively looking for ways to help people.
Social Perceptiveness
Being aware of others' reactions and understanding why they react as they do.
Coordination
Adjusting actions in relation to others' actions.
Persuasion
Persuading others to change their minds or behavior.
Speaking
Talking to others to convey information effectively.
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Instructing
Teaching others how to do something.
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Reading Comprehension
Understanding written sentences and paragraphs in work-related documents.
Complex Problem Solving
Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
Time Management
Managing one's own time and the time of others.
Judgment and Decision Making
Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Negotiation
Bringing others together and trying to reconcile differences.
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Writing
Communicating effectively in writing as appropriate for the needs of the audience.
Management of Personnel Resources
Motivating, developing, and directing people as they work, identifying the best people for the job.
Management of Material Resources
Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
Systems Evaluation
Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

In the market

Job titles and employers

Recent job postings in United States

Common job titles

  1. 01Bartenders47,084 postings
  2. 02Bartenders/Servers9,395 postings
  3. 03Barbacks6,665 postings
  4. 04Lead Bartenders1,748 postings
  5. 05Banquet Bartenders1,499 postings
  6. 06Restaurant Bartenders1,304 postings
  7. 07Event Bartenders836 postings
  8. 08Pool Bartenders828 postings
  9. 09Lounge Bartenders825 postings
  10. 10Sommeliers741 postings
  11. 11Service Bartenders731 postings
  12. 12Bartenders/Bar Managers661 postings
  13. 13Bussers/Barbacks601 postings
  14. 14Snack Bar Attendants594 postings
  15. 15Managers/Bartenders590 postings
  16. 16Bartenders/Barbacks511 postings
  17. 17Bartenders/Cocktail Servers487 postings
  18. 18Bartenders/Mixologists454 postings
  19. 19Catering Bartenders437 postings
  20. 20Mixologists406 postings

Top employers

  1. 01Marriott International1,611 postings
  2. 02Chili's Grill & Bar1,269 postings
  3. 03Hilton1,017 postings
  4. 04French Lick Resort827 postings
  5. 05Applebee's813 postings
  6. 06Compass Group688 postings
  7. 07Hyatt642 postings
  8. 08Red Lobster541 postings
  9. 09Levy Restaurants498 postings
  10. 10Oak View Group476 postings
  11. 11Buffalo Wild Wings444 postings
  12. 12Landry's387 postings
  13. 13Sodexo375 postings
  14. 14Delaware North374 postings
  15. 15Omni Hotels & Resorts373 postings
  16. 16Caesars Entertainment358 postings
  17. 17Aramark352 postings
  18. 18AMC Theatres323 postings
  19. 19Flynn Restaurant Group285 postings
  20. 20Schulte Hospitality Group251 postings

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