Bakers

Hospitality and TourismO*NET 51-3011.00United States

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

COMING SOON See related ASU learning
Median annual earnings
$35,901

50th percentile, United States

Projected change
+10.2%

2025 to 2035

Typical education
High school diploma or less

82.5% of the workforce

Employment
260.28K jobs

Growing to 286.93K by 2035

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Compare nationwide estimates with state or county job-market data.

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Build the skills

ASU learning related to this career

These courses and certificates are connected through catalog career relationships and Lightcast skill tags.

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The work

What bakers do

Tasks reported for this occupation, ordered by how often they come up in the role.

  • Check products for quality, and identify damaged or expired goods.
  • Set oven temperatures, and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Decorate baked goods, such as cakes or pastries.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Direct or coordinate bakery deliveries.
  • Order or receive supplies or equipment.
  • Prepare or maintain inventory or production records.

Pay and outlook

What the job pays and where it is heading

Annual earnings range

Reported earnings by percentile, United States

10th percentile
$25,952
25th percentile
$30,594
50th percentile
$35,901
75th percentile
$44,270
90th percentile
$52,227

The gold marker shows the median. Half earn more than $35,901 and half earn less.

Employment outlook

2025 to 2035 projection

+10.2%faster than average
2025260,277 jobs
2035 projected286,932 jobs

26,655 more positions over the decade, before replacement hiring.

Preparation

Education levels

What people currently working in the career hold. These are not entry requirements.

High school diploma or less
82.5%
Some college
9.5%
Certificate
8.1%

Skills

Skills employers ask for

Technical skills appearing most often in job postings for this occupation.

  • Food Safety And Sanitation
  • Baking
  • Cake Decorating
  • Sanitation
  • Merchandising
  • Packaging And Labeling
  • Lifting Ability
  • General Mathematics
  • Food Preparation
  • Breads
  • Restaurant Operation
  • Product Knowledge
  • Safety Standards
  • Effective Communication
  • Food Services
  • Cooking
  • Selling Techniques
  • Inventory Management
  • Pallet Jacks
  • Loading And Unloading

How the work gets done

Core competencies

Broad capabilities associated with strong performance in this occupation.

Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
Coordination
Adjusting actions in relation to others' actions.
Speaking
Talking to others to convey information effectively.
Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Judgment and Decision Making
Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Time Management
Managing one's own time and the time of others.
Reading Comprehension
Understanding written sentences and paragraphs in work-related documents.
Operations Monitoring
Watching gauges, dials, or other indicators to make sure a machine is working properly.
Quality Control Analysis
Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Social Perceptiveness
Being aware of others' reactions and understanding why they react as they do.
Service Orientation
Actively looking for ways to help people.
Mathematics
Using mathematics to solve problems.
Writing
Communicating effectively in writing as appropriate for the needs of the audience.
Operation and Control
Controlling operations of equipment or systems.
Complex Problem Solving
Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Negotiation
Bringing others together and trying to reconcile differences.
Troubleshooting
Determining causes of operating errors and deciding what to do about it.

In the market

Job titles and employers

Recent job postings in United States

Common job titles

  1. 01Bakers12,198 postings
  2. 02Cake Decorators9,806 postings
  3. 03Bakery Clerks5,642 postings
  4. 04Bakers/Cake Decorators2,064 postings
  5. 05Bakery Team Members1,525 postings
  6. 06Donut Makers1,423 postings
  7. 07Bakery Associates1,385 postings
  8. 08Bakery Assistants1,144 postings
  9. 09Night Bakers983 postings
  10. 10Bakery Wrappers683 postings
  11. 11Deli/Bakery Managers634 postings
  12. 12Bakers/Pastry Chefs624 postings
  13. 13Deli Clerks613 postings
  14. 14Bread Bakers577 postings
  15. 15Lead Bakers413 postings
  16. 16Pastry Cooks403 postings
  17. 17Morning Bakers350 postings
  18. 18Production Bakers330 postings
  19. 19Sales Department Leads330 postings
  20. 20Head Bakers306 postings

Top employers

  1. 01Albertsons2,481 postings
  2. 02Kroger2,398 postings
  3. 03Dunkin' Donuts1,744 postings
  4. 04Walmart1,717 postings
  5. 05Whole Foods1,595 postings
  6. 06Costco1,336 postings
  7. 07Safeway1,151 postings
  8. 08Hy-Vee1,018 postings
  9. 09ShopRite924 postings
  10. 10Krispy Kreme894 postings
  11. 11Sam's Club733 postings
  12. 12H-E-B722 postings
  13. 13Food Lion691 postings
  14. 14Coffee And Bagel Brands535 postings
  15. 15Meijer534 postings
  16. 16Einstein Bros Bagels508 postings
  17. 17United Supermarkets493 postings
  18. 18Sprouts Farmers Market491 postings
  19. 19BJ's Wholesale Club447 postings
  20. 20Pilot Company437 postings

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