Slaughterers and Meat Packers

Agriculture, Food and Natural ResourcesO*NET 51-3023.00United States

Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.

COMING SOON See related ASU learning
Median annual earnings
$40,070

50th percentile, United States

Projected change
+5.2%

2025 to 2035

Typical education
High school diploma or less

89.4% of the workforce

Employment
71.27K jobs

Growing to 75.01K by 2035

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Compare nationwide estimates with state or county job-market data.

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Build the skills

ASU learning related to this career

These courses and certificates are connected through catalog career relationships and Lightcast skill tags.

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The work

What slaughterers and meat packers do

Tasks reported for this occupation, ordered by how often they come up in the role.

  • Remove bones, and cut meat into standard cuts in preparation for marketing.
  • Sever jugular veins to drain blood and facilitate slaughtering.
  • Tend assembly lines, performing a few of the many cuts needed to process a carcass.
  • Shackle hind legs of animals to raise them for slaughtering or skinning.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Stun animals prior to slaughtering.
  • Skin sections of animals or whole animals.
  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
  • Trim head meat, and sever or remove parts of animals' heads or skulls.
  • Saw, split, or scribe carcasses into smaller portions to facilitate handling.
  • Trim, clean, or cure animal hides.
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Wrap dressed carcasses or meat cuts.

Pay and outlook

What the job pays and where it is heading

Annual earnings range

Reported earnings by percentile, United States

10th percentile
$33,164
25th percentile
$36,008
50th percentile
$40,070
75th percentile
$46,890
90th percentile
$51,488

The gold marker shows the median. Half earn more than $40,070 and half earn less.

Employment outlook

2025 to 2035 projection

+5.2%average or slower
202571,269 jobs
2035 projected75,005 jobs

3,736 more positions over the decade, before replacement hiring.

Preparation

Education levels

What people currently working in the career hold. These are not entry requirements.

High school diploma or less
89.4%
Some college
10.6%

Skills

Skills employers ask for

Technical skills appearing most often in job postings for this occupation.

  • Food Safety And Sanitation
  • Sanitation
  • Packaging And Labeling
  • Lifting Ability
  • Seafood Preparation
  • Merchandising
  • Restaurant Operation
  • General Mathematics
  • Meat Cutting
  • Personal Protective Equipment
  • Grinding Machine
  • Poultry
  • Machinery
  • Good Manufacturing Practices
  • Safety Standards
  • Cooking
  • Hazard Analysis And Critical Control Points (HACCP)
  • Pallet Jacks
  • Production Line
  • Meat Products

How the work gets done

Core competencies

Broad capabilities associated with strong performance in this occupation.

Speaking
Talking to others to convey information effectively.
Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Social Perceptiveness
Being aware of others' reactions and understanding why they react as they do.
Operations Monitoring
Watching gauges, dials, or other indicators to make sure a machine is working properly.
Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation and Control
Controlling operations of equipment or systems.
Quality Control Analysis
Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Troubleshooting
Determining causes of operating errors and deciding what to do about it.
Time Management
Managing one's own time and the time of others.
Coordination
Adjusting actions in relation to others' actions.
Judgment and Decision Making
Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Service Orientation
Actively looking for ways to help people.
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Complex Problem Solving
Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
Reading Comprehension
Understanding written sentences and paragraphs in work-related documents.
Instructing
Teaching others how to do something.
Management of Personnel Resources
Motivating, developing, and directing people as they work, identifying the best people for the job.
Systems Analysis
Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.

In the market

Job titles and employers

Recent job postings in United States

Common job titles

  1. 01Team Members785 postings
  2. 02National Team Members630 postings
  3. 03Meat Clerks581 postings
  4. 04Market Clerks462 postings
  5. 05Meat-Seafood Managers383 postings
  6. 06Meat Managers351 postings
  7. 07Fish Cutters341 postings
  8. 08Bakery Leads326 postings
  9. 09Production Leads261 postings
  10. 10Seafood Processors189 postings
  11. 11Hatchery Managers178 postings
  12. 12Harvest Managers165 postings
  13. 13Seafood Clerks159 postings
  14. 14Meat Wrappers144 postings
  15. 15Persons-in-Charge138 postings
  16. 16Trimmers136 postings
  17. 17Operators122 postings
  18. 18Cutters116 postings
  19. 19Meat Processors114 postings
  20. 20Food Production Supervisors111 postings

Top employers

  1. 01Dunkin' Donuts688 postings
  2. 02BJ's Wholesale Club504 postings
  3. 03Albertsons479 postings
  4. 04JBS Foods374 postings
  5. 05Pilgrim's Pride334 postings
  6. 06Fareway Stores330 postings
  7. 07Tyson Foods306 postings
  8. 08Coffee And Bagel Brands285 postings
  9. 09Wayne-Sanderson Farms270 postings
  10. 10Safeway267 postings
  11. 11Walmart262 postings
  12. 12The Fresh Market260 postings
  13. 13Harris Teeter232 postings
  14. 14Einstein Noah Restaurant Group226 postings
  15. 15Goodwill223 postings
  16. 16Sam's Club209 postings
  17. 17Aerotek192 postings
  18. 18Lowe's181 postings
  19. 19Brookshire Grocery Company157 postings
  20. 20Kroger154 postings

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