Health and Wellness: Nutrition

$199

Online - self-paced

7 hours to complete

Overview

Explore the connection between what you eat and how you feel and learn how nutrition impacts both physical and mental well-being. This course provides practical strategies for healthy eating, including meal planning, portion control and making informed choices across different environments and lifestyles.

Whether you are looking to improve your own habits, support your family’s health or apply nutrition knowledge professionally, this course offers evidence-based insights into current diet trends, eating styles and the evolving landscape of nutrition science. Learners will walk away with tools to create sustainable habits that promote long-term wellness.

Key Benefits:

  • Understand nutrition’s impact on body and mood
  • Apply portion control and meal planning techniques
  • Make informed food choices on any budget

What's Included:

  • Evidence-based guidance on nourishment and food choices
  • Practical tips for restaurants, travel and busy schedules
  • Tools for managing cravings and building healthy habits
  • Strategies for budget-friendly, nutritious eating

Develop sustainable nourishment practices that support your whole-person well-being.

Course Modules

Explore foundational nutrition concepts and why proper nourishment matters for physical health, mental clarity, and overall quality of life.

Certificate program

This course is a part of the following certificate program:

ASU & Mayo Clinic Health and Wellbeing Certificate
ASU & Mayo Clinic Health and Wellbeing Certificate
$399

Who this course is designed for

  • Professionals seeking practical nutrition strategies for busy lifestyles
  • Healthcare and wellness practitioners advising clients on nutrition
  • Parents and caregivers planning nutritious family meals
  • Individuals managing weight, energy or mood concerns
  • Fitness enthusiasts optimizing nutrition for performance
  • Anyone committed to developing sustainable healthy eating habits

Outcomes

By the end of this course, you’ll be able to:

  • Understand why nutrition is important for overall health and well-being
  • Apply portion control principles to daily eating habits
  • Recognize connections between food choices and mood
  • Implement practical strategies for healthy eating on the go
  • Make nutritious food choices within budget constraints
  • Develop sustainable meal planning and preparation routines

Instructors

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