Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Hospitality and TourismO*NET 35-9031.00United States

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

COMING SOON See related ASU learning
Median annual earnings
$31,182

50th percentile, United States

Projected change
+2.6%

2025 to 2035

Typical education
High school diploma or less

71.2% of the workforce

Employment
438.29K jobs

Growing to 449.75K by 2035

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Compare nationwide estimates with state or county job-market data.

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Build the skills

ASU learning related to this career

These courses and certificates are connected through catalog career relationships and Lightcast skill tags.

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The work

What hosts and hostesses, restaurant, lounge, and coffee shop do

Tasks reported for this occupation, ordered by how often they come up in the role.

  • Provide guests with menus.
  • Greet guests and seat them at tables or in waiting areas.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Assist other restaurant workers by serving food and beverages, or by bussing tables.
  • Inspect restrooms for cleanliness and availability of supplies, and clean restrooms when necessary.
  • Take and prepare to-go orders.
  • Inform patrons of establishment specialties and features.
  • Receive and record patrons' dining reservations.

Pay and outlook

What the job pays and where it is heading

Annual earnings range

Reported earnings by percentile, United States

10th percentile
$22,120
25th percentile
$27,338
50th percentile
$31,182
75th percentile
$36,408
90th percentile
$44,450

The gold marker shows the median. Half earn more than $31,182 and half earn less.

Employment outlook

2025 to 2035 projection

+2.6%average or slower
2025438,288 jobs
2035 projected449,750 jobs

11,462 more positions over the decade, before replacement hiring.

Preparation

Education levels

What people currently working in the career hold. These are not entry requirements.

High school diploma or less
71.2%
Some college
15.7%
Bachelor's degree
13.1%

Skills

Skills employers ask for

Technical skills appearing most often in job postings for this occupation.

  • Restaurant Operation
  • Reservations
  • Seating Guests
  • Customer Complaint Resolution
  • Guest Relations
  • Food Services
  • Sanitation
  • Lifting Ability
  • Cash Handling
  • Food Safety And Sanitation
  • Selling Techniques
  • Point Of Sale
  • Cash Register
  • General Mathematics
  • Marketing
  • Merchandising
  • Service Standards
  • Stocks (Inventory)
  • Balancing (Ledger/Billing)
  • Attentive Service

How the work gets done

Core competencies

Broad capabilities associated with strong performance in this occupation.

Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Service Orientation
Actively looking for ways to help people.
Speaking
Talking to others to convey information effectively.
Social Perceptiveness
Being aware of others' reactions and understanding why they react as they do.
Coordination
Adjusting actions in relation to others' actions.
Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Reading Comprehension
Understanding written sentences and paragraphs in work-related documents.
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Persuasion
Persuading others to change their minds or behavior.
Negotiation
Bringing others together and trying to reconcile differences.
Time Management
Managing one's own time and the time of others.
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
Instructing
Teaching others how to do something.
Judgment and Decision Making
Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Writing
Communicating effectively in writing as appropriate for the needs of the audience.
Management of Personnel Resources
Motivating, developing, and directing people as they work, identifying the best people for the job.
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Systems Analysis
Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
Quality Control Analysis
Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Complex Problem Solving
Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

In the market

Job titles and employers

Recent job postings in United States

Common job titles

  1. 01Hosts/Hostesses37,569 postings
  2. 02Restaurant Hosts/Hostesses3,505 postings
  3. 03Hosts/Hostesses/Cashiers2,825 postings
  4. 04Party Hosts/Hostesses1,684 postings
  5. 05Cast Members1,458 postings
  6. 06Event Hosts/Hostesses859 postings
  7. 07Managers/Hosts/Hostesses737 postings
  8. 08Breakfast Hosts/Hostesses651 postings
  9. 09Hosts/Hostesses/Bussers639 postings
  10. 10Front Desk Hosts/Hostesses637 postings
  11. 11Lead Hosts/Hostesses545 postings
  12. 12Guest Experience Hosts/Hostesses542 postings
  13. 13Fine Dining Hosts/Hostesses493 postings
  14. 14To Go Hosts/Hostesses461 postings
  15. 15Casino Hosts431 postings
  16. 16Dining Room Hosts/Hostesses427 postings
  17. 17Trivia Hosts419 postings
  18. 18Host Home Providers400 postings
  19. 19Hosts/Hostesses/Greeters392 postings
  20. 20Sales Hosts/Hostesses303 postings

Top employers

  1. 01Chili's Grill & Bar2,817 postings
  2. 02CEC Entertainment1,567 postings
  3. 03Applebee's1,507 postings
  4. 04Waffle House1,042 postings
  5. 05Michaels963 postings
  6. 06Marriott International862 postings
  7. 07Bob Evans Restaurants712 postings
  8. 08Outback Steakhouse705 postings
  9. 09Hyatt611 postings
  10. 10Cheesecake Factory554 postings
  11. 11Red Lobster544 postings
  12. 12Landry's488 postings
  13. 13Red Robin450 postings
  14. 14Hilton447 postings
  15. 15Caesars Entertainment392 postings
  16. 16French Lick Resort366 postings
  17. 17IHOP322 postings
  18. 18Flynn Restaurant Group312 postings
  19. 19Sodexo276 postings
  20. 20Denny's273 postings

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