First-Line Supervisors of Food Preparation and Serving Workers

Hospitality and TourismO*NET 35-1012.00United States

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

COMING SOON See related ASU learning
Median annual earnings
$43,963

50th percentile, United States

Projected change
+9%

2025 to 2035

Typical education
High school diploma or less

96.7% of the workforce

Employment
1.24M jobs

Growing to 1.35M by 2035

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Compare nationwide estimates with state or county job-market data.

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Build the skills

ASU learning related to this career

These courses and certificates are connected through catalog career relationships and Lightcast skill tags.

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The work

What first-line supervisors of food preparation and serving workers do

Tasks reported for this occupation, ordered by how often they come up in the role.

  • Resolve customer complaints regarding food service.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Present bills and accept payments.
  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Greet and seat guests, and present menus and wine lists.
  • Evaluate new products for usefulness and suitability.

Pay and outlook

What the job pays and where it is heading

Annual earnings range

Reported earnings by percentile, United States

10th percentile
$29,647
25th percentile
$35,746
50th percentile
$43,963
75th percentile
$54,628
90th percentile
$66,167

The gold marker shows the median. Half earn more than $43,963 and half earn less.

Employment outlook

2025 to 2035 projection

+9%faster than average
20251,242,530 jobs
2035 projected1,353,783 jobs

111,253 more positions over the decade, before replacement hiring.

Preparation

Education levels

What people currently working in the career hold. These are not entry requirements.

High school diploma or less
96.7%
Certificate
1.9%
Some college
1.4%
Associate degree
0.1%

Skills

Skills employers ask for

Technical skills appearing most often in job postings for this occupation.

  • Restaurant Operation
  • Food Safety And Sanitation
  • Food Services
  • Sanitation
  • Cash Handling
  • Lifting Ability
  • Food Quality Assurance And Control
  • Food Preparation
  • Inventory Management
  • Restaurant Management
  • Cooking
  • Customer Complaint Resolution
  • Performance Review
  • Merchandising
  • Cost Control
  • Safety Standards
  • Service Standards
  • Operational Excellence
  • Marketing
  • Profit And Loss (P&L) Management

How the work gets done

Core competencies

Broad capabilities associated with strong performance in this occupation.

Management of Personnel Resources
Motivating, developing, and directing people as they work, identifying the best people for the job.
Speaking
Talking to others to convey information effectively.
Coordination
Adjusting actions in relation to others' actions.
Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Instructing
Teaching others how to do something.
Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Service Orientation
Actively looking for ways to help people.
Reading Comprehension
Understanding written sentences and paragraphs in work-related documents.
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
Social Perceptiveness
Being aware of others' reactions and understanding why they react as they do.
Time Management
Managing one's own time and the time of others.
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
Negotiation
Bringing others together and trying to reconcile differences.
Systems Evaluation
Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
Writing
Communicating effectively in writing as appropriate for the needs of the audience.
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
Persuasion
Persuading others to change their minds or behavior.
Mathematics
Using mathematics to solve problems.
Judgment and Decision Making
Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Systems Analysis
Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.

In the market

Job titles and employers

Recent job postings in United States

Common job titles

  1. 01Shift Leaders34,193 postings
  2. 02Shift Supervisors7,468 postings
  3. 03Team Leads6,139 postings
  4. 04Service Leaders4,256 postings
  5. 05Restaurant Shift Leaders3,922 postings
  6. 06Food Service Directors3,602 postings
  7. 07Restaurant Supervisors3,303 postings
  8. 08Food Service Supervisors3,201 postings
  9. 09Food and Beverage Supervisors2,667 postings
  10. 10Directors of Food and Beverage2,198 postings
  11. 11Directors of Dining Services1,873 postings
  12. 12Assistant Managers1,829 postings
  13. 13Shift Coordinators1,671 postings
  14. 14Kitchen Supervisors1,623 postings
  15. 15Supervisors1,573 postings
  16. 16Meat Supervisors1,318 postings
  17. 17Area Coaches1,223 postings
  18. 18Restaurant Leaders1,213 postings
  19. 19Food Supervisors1,049 postings
  20. 20Food Unit Leads986 postings

Top employers

  1. 01Taco Bell6,830 postings
  2. 02Chipotle4,317 postings
  3. 03Compass Group3,231 postings
  4. 04Pizza Hut2,980 postings
  5. 05Dunkin' Donuts2,442 postings
  6. 06Papa John's2,376 postings
  7. 07Walmart2,289 postings
  8. 08Panda Express1,887 postings
  9. 09Aramark1,876 postings
  10. 10Burger King1,461 postings
  11. 11Sodexo1,414 postings
  12. 12Raising Cane's1,260 postings
  13. 13Healthcare Services Group1,254 postings
  14. 14Panera Bread1,191 postings
  15. 15Kentucky Fried Chicken1,091 postings
  16. 16H-E-B1,015 postings
  17. 17Chick-fil-A880 postings
  18. 18Coffee And Bagel Brands873 postings
  19. 19Whataburger Restaurants870 postings
  20. 20Domino's Pizza851 postings

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